Was inspired by the scones on one of my fave blogs cupcakesandcashmere.com Mainly, I really wanted to play with some dough and to eat something that was not a granola bar (hello surgery rotation). However, I am generally not a dessert person but on foodgawker.com, I discovered how freakin versatile scones are. Indeed, I managed to forage around my kitchen for enough ingredients to make zucchini + Asiago scones. Now it's like legitimate food and not just a sugary snack!
