Black and White Strawberries

Thursday, February 02, 2012
It's February and thus lovey dovey season.

I've always wanted to try this since it seemed simple and much cheaper to do it yourself than to pay $3 a pop for a strawberry. Since I was going to go for it, I figured I'd take it one step fancier with this recipe. Naturally mine were infinitely uglier but obviously very edible still.