This is the first recipe in the book Julie and Julia from Julia Child's "classic recipe". My mom stir fries leek with pork, but leek and potato is a wonderful combination! In the book, she uses some sort of potato emulsifier but I just mashed the potatoes with either a whisk or a fork. It's lumpy but I like it that way. Like Julie says, it really does only need about 3 ingredients: butter, leek, potato.
Leek in butter
Potato
Mash..and serve!
This was not my best potato+leek soup since I only had 2 medium potatoes to one leek bundle so it turned out greener and leek-ier than I liked. Oh well!
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