Found this at the grocery store and didn't know what to do with it. I think it's a sprout of some kind. I thought it would be good in a salad so I tasted one sprig of it but no bueno. It tasted too grass-like. Too fiber-ous?
So then I put a little bit of it in on a frying pan. And then it was GREAT!!!
Crunchy. Fresh. Splendid.
So then I put it in some lo mein.
It's nice that it has the same shape as the noodles so with every bite of lo mein, you get a bit of noodle + sprout.
and of course added hot sauce (in this case Sriracha)
and ate it.
THE END!
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