I made my first perfectly round Korean pancake that didn't break it when I flipped it over!! Hurray! I tried to make a smiley face with Sriracha but that was a bit of a fail.
All I put in this pancake was Korean pancake mix, and sauteed zucchini because that is all I had around. Later that week, I made Korean pancakes again with shallots, and then with caramelized onions. All were yummo and really easy to eat on the go.
1 comments:
was the pancake good? I haven't had one in a long time..
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