Although I lovvveee seafood and bacon wrapped dates,IMHO, the best tapas dish is simply patatas bravas: fried potato and mayo. Here's my attempt at this recipe. I'm a big spud lover, so I couldn't really go wrong but the aioli (with 6 gloves of garlic) is not for the faint of heart. Key to the potato is: drying them off with paper towel before hitting the pan, and LOTS of oil. Bonus points coz I finally got to use the paprika I paid like a bajillion forints for in Hungary months ago!
^ iPhone pic
vs.
EPM-1 pic \/
0 comments:
Post a Comment