Homemade Pizza - Remix
After I made my post about homemade pizza, I watched Melissa Clark's NYTimes "Pizza from Scratch" video and I had to try her version with my last bag of pizza dough. I hadn't planned to blog about pizza again but her technique is simple and the product tastes unbelievably fresh and delicious.
The pictures don't quite do it justice but here are some reasons why her pizza is amazing.
1) No tomato sauce, just a few halved cherry tomatoes
2) Sliced garlic
3) Anchovies - star of the show
4) Puffy yet crisp crust
Plus I've become a mini mini pro at rolling out pizza dough so it's ALMOST circular...
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