Who'd have thunk one of my blog inspirations would be from a 3am pizza joint but there's a great little mid-west chain called Ian's in Wrigleyville that caters to drunko cub fans. They're famous for their mac + cheese pizza but my personal fave is potato + BBQ sauce pizza. Revolutionary.
The bif & I attempted this and he got some fun action shots. Note both onions and potatoes were sauteed til soft beforehand so oven was just for cheese melting and pizza crusting. We also made proscuitto + arugula pizza ala Quartino's.
Our various elegant eating styles....
^ another batch I made the next day on herb + garlic dough with fresh rosemary sprinkled on top.
1 comments:
love the different styles of eating! herb and garlic dough = crack
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