Italian Wedding Soup
I've been buying this at au bon pain for years..finally decided to make my own (following Giada's recipe). I couldn't find pastini so I used orzo instead-not a bad substitution as it is quite slippery and good for soups. Also I think my area has shockingly poor produce selection...two stores later and no curly endive! I never end up loving the soups I make myself..maybe it's because of store-bought chicken stock? Will have to start making my own.....
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