My sister loved the frozen/boxed shrimp scampi that we ate at our cousin's house over Xmas. The frozen stuff is good but drenched in scampi butter, so we decided to make our "own" with pasta from this recipe. It turned out okay: garlicky, lemony, buttery. Also, Barilla now makes whole gain linguine (exciting) so our dish was a bit healthier.
0 comments:
Post a Comment