But I saw this recipe, and thought to give it another go. They turned out pretty ugly...(both pictures were equally ugly so I put up both). I may have left it braise for too long but it was quite tasty. I like this way of cooking it either halved or quartered (although it makes it kind of hard to clean all the grimy little bits around the root). Nonetheless, it was very flavorful. The separately fried garlic is a nice technique, I think i'll do that again for other dishes-delish!
0 comments:
Post a Comment